Juha s paradižnikom in panirjem (soup with tomato and homemade cheese)

Recept je po ustnem izročilu kuharjev vegetarijanske restavracije Govinda's. 

The recipe is taken from the oral tradition of chefs from the vegetarian restaurant Govinda's.

Sestavine:

- 5 paradižnikov

- 250g panirja

- voda (prbl. 2 litra)

- olje (1 1/2 žlice)

- asafetida (1/2 žličke)

- kurkuma (1 žlička)

- janež (3/4 žličke)

- sol (1 1/2 žličke, če uporabljate himalajsko sol pa 2)

- poper (1/2 žličke)

Ingredients:

- 5 tomatoes

- 250g panir cheese

- water (approx. 2 liters)

- oil (1 1/2 tablespoons)

- asafetida (1/2 teaspoon)

- turmeric (1 teaspoon)

- anise (3/4 tsp)

- salt (1 1/2 teaspoons, if using Himalayan salt then 2)

- pepper (1/2 teaspoon)

Pripomočki:

- deska za rezanje

- nož

- skledica za paradižnik

- lesena lopatica/kuhalnica

- lonec za 3 litre

- žlička za začimbe

Accessories:

- cutting board

- knife

- bowl for tomatoes

- wooden spatula / spoon

- 3 liters cooking pot 

- teaspoon for spices

 Recept po korakih:

1. Narežite paradižnik na majhne koščke. Če ne marate paradižnikovih olupkov, pred rezanjem paradižnik namočite v krop in ga olupite.

Cut the tomatoes into small pieces. If you don't like tomato's peel then soak it in boiling water and peel it off before slicing.

2. V bližino si postavite sestavine za hitrejšo kuho.

Place the ingredients somewhere near for faster cooking.

3. Pripravite si poper in janež.

Prepare pepper and anise.

4. V lonec nalijte kanček olja, počakajte da malce zacvrči in vsujte mešanico popra in janeža. Štejte do 10 in nato dodajte asafetido ter jo pražite do 5 sekund.

Pour a bit of oil in the pot, wait untill you hear that frying sound and pour in the mixture of pepper and anise. Count to 10, then add asafetida and fry it for 5 seconds.

5. Po petih sekundah praženja asafetide stresite v lonec na koščke narezan paradižnik.

After five seconds pour the sliced tomatoes in the pot.

6. V lonec nalijte še vodo, premešajte in pustite kuhat do rahlega vretja.

Pour the water in the pot, stir it and let it cook until it starts to boil lightly.

7. Ko rahlo zavre, dodajte kurkumo ter premešajte. Kuhajte do vretja.

When it starts to boil lightly, add some turmeric and stir it up. Cook until boiling.

8. Po vretju znižajte ogenj na minimum in v juho nadrobite panir. Koščki naj ne bodo premajhni, da lahko pride okus panirja pri jedi do izraza. Premešajte.

Reduce the fire to minimum after it starts to boil and then gride the panir cheese into the soup. The pieces shouldn'tbe too small, so that you can relish the taste panir cheese. Mix it.

9. Za konec dodajte le še sol, premešajte, odstavite in...

At the end add some salt, stir it all up, remove the pot from the flame and...

10. ...servirajte!

...serve!

Meni osebno je ta juha odlična, njen okus poživi brbončice in jezik hoče še in še. Je osvežilna juha. Zaradi paradižnika ima malce kiselkast okus, hkrati pa kot bi bila malce sladka. Zelo hitro se pripravi, celo ne sme se predolgo kuhati, saj mora biti paradižnik še cel in ne sme razpasti. Dober tek!

To me personally, this soup is just excellent, its taste enlivens buds and tongue wants more and more. It is refreshing soup. Because of the tomatoes this soup has slightly acidic taste, but at the same time is kind of sweet. It is very quick to prepare and it's cooking short time, because the tomatoes must remain solid and should not fall apart. Bon appetit!

Če imate katera vprašanja, mnenja, komentarje, je spodnji prostor temu namenjen.

If you have any questions, opinions, comments, below is a space intended for that purpose.

Pošiljam pozdrave!
Greetings!

SK